
Thanks to our continued partnership with the food poverty charity network FareShare and our new partner, The Real Junk Food Project (TRJFP), our restaurants have donated over 140 tonnes of food, the equivalent of 335,000 meals, to those who need them most during the coronavirus pandemic.
In support of Stop Food Waste Day, donations from our restaurants have included over 173,000 eggs, 2000 packs of cheese, 3000 gammon steaks as well as other essential fresh items such as milk, tomatoes, bananas and potatoes.