Serving up 200 tonnes worth of food for UK charities
Last week, we were proud to announce that as part of our Force for Good sustainability programme, we donated over half a million meals worth of surplus food to charity in 2020.
It’s one of many steps we’re taking towards the larger goal of cutting our food waste in half by 2030, as well as working with suppliers and operational teams to reduce waste at every point in our supply chain.
While it’s a challenging target to meet – and the biggest set by a chain in the UK’s budget hotel sector –
it’s one we’re committed to achieving.